Overview:

Technical parameters: 5℃→65℃(homogenization) →85~95℃(15S) →5℃

Production capacity: 500L-20T/H

Application:

The pasteurizer can be used to pasteurize product like fresh milk, milk beverage, fruit juice, tea, alcohol and ice cream ect.), and also can be used to pre-sterilize product when producing long shelf life pasteurized milk.

Equipment characteristics

1. High heat recovery, energy saving, low consumption, compact structure, easy operation and maintenance etc.

2. It can be connected with separator, homogenizer, flash evaporator and degasser etc. equipment.

3. Control type: Fully automatic control (PLC with touch screen), Semi-auto PID control.

Technical parameters

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